Buffalo Cauliflower Pizza with Garlic Cashew Sauce
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A delicious spicy pizza with a refreshing garlic sauce drizzled on top.
Pizza Ingredients
- 1 container thin Pizza Crust (aim for 600 kcal total in container)
- 0.75 cup, Pizza Sauce
- 1.75 cup, Shredded Mozzarella, part skim
- 0.50 cup (8 fl oz), Water
- 0.50 cup, All Purpose Flour
- 0.66 cup(s), Frank’s Red Hot buffalo sauce
- 1 tbsp, Butter Unsalted
- 1 large medium sized Cauliflower Head
- 1 tbsp, Olive Oil
- 1 tbsp, Garlic powder
- Preheat your oven to 450 degrees.
- Cover a sheet pan with parchment paper.
- Chop your cauliflower into bite sized chunks.
- In a large bowl, combine the flour, water, olive oil and garlic powder. Whisk until it forms a sort of paste. Toss the cauliflower in the paste and mix until evenly coated, then lay out on the baking sheet so they are evenly spaced.
- Bake for 15 minutes.
- Melt the 1 tbsp of butter in a bowl, then add the buffalo sauce.
- When the cauliflower is out of the oven, toss in the buffalo sauce and butter mix, then place back onto the baking sheet and evenly space again.
- Pop back into the oven and bake for another 20-25 minutes.
- Lower the heat in the oven to 425 (or whatever temperature is on your pizza dough packet)
- Spread the pizza dough onto a baking sheet or round pizza pan.
- Spread the .75 cups of pizza sauce onto the dough. Sprinkle half your cheese.
- Place in the oven and bake for the amount of time your pizza dough package instructs, minus about 2 minutes.
- Take out of the oven and spread with the cauliflower, then sprinkle the remaining cheese on everything. Put back into the oven just until the cheese melts, another 2-5 minutes or so.
- When out of the oven, drizzle with the garlic cashew sauce. Enjoy!
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Garlic Cashew Sauce Ingredients
- 1 clove , Garlic
- 0.25 Cup, Raw Unsalted Cashews
- .75 teaspoon, Lemon juice
- 0.25 teaspoon, Onion powder
- 0.25 teaspoon, Salt
- 1.5 teaspoon, Nutritional yeast
- .25 cups water
- Hot water to soak
- Soak your unsalted cashews in the hot water for 30 mins.
- Drain the cashew, then add them to a food processor with the rest of the ingredients. Blend until creamy, then set aside.
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