One Dish Chorizo, Sweet Potato and Black Bean Casserole.
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I love casseroles, and this is one of the easiest ones in my recipe book. It’s delicious and filling, and requires minimal hands on work.
Ingredients
- 3 clove, Garlic Clove
- 1 tsp, Spices, chili powder
- 3 tsps Garlic Salt
- 1/2 tsp thyme
- 1 pack Green Onions
- 2 cans of black beans, rinsed and drained
- 1 tbsp Cumin
- 1.75 lbs of sweet potatoes, cubed
- 1 cup Corn
- 2.5 cups Vegetable Broth
- ¾ Cup raw, Quinoa, Raw
- 1 container Morningstar Chorizo Crumbles
- 6 oz Sharp Cheddar Cheese Block, shredded
- Preheat your oven to 375 degrees
- Chop up your green onions, separating the whites from the greens, set aside.
- Mince your garlic, set aside.
- In a 9X13 baking dish, add the garlic, whites of the onions, all the seasonings, the corn, quinoa, beans, cubed sweet potatoes, vegetable broth and chorizo. Mix well.
- Cover with foil and bake for 60 minutes.
- Remove the foil and mix in half the green onions. Bake for another 15 minutes.
- Remove from the oven, top with the shredded cheese and then bake for another 8 minutes, or until the cheese is fully melted. Serve with the rest of the green onions as a topping.
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