Home-Made Potato Gnocchi
This is my go-to Potato Gnocchi recipe. I make a big batch and freeze half of it usually, because of how much work it is to make these little suckers from scratch. Is it worth the work? YES.
Chick’n Pot Pie
Pot Pies are such a comfort food for me, and I love this vegetarian version! If you don't like Chik'n or don't want to spend the money on it, you can substitute the Chik'n strips with 1 can of drained chickpeas.
“Fried” Rice with Sweet & Sour Seitan
My take on fried rice the lazy way, with less oil and less actual frying. The sweet & sour seitan is the perfect pairing for this filling dish.
