Baked Home Made Gnocchi in Bolognese Sauce
My Home-made Gnocchi combined with Less-Meat Bolognese for a decadent and delicious Italian dish, baked with a topping of gooey cheese. Ingredients 533
Home-Made Potato Gnocchi
This is my go-to Potato Gnocchi recipe. I make a big batch and freeze half of it usually, because of how much work it is to make these little suckers from scratch. Is it worth the work? YES.
Less-Meat Polenta Lasagna for a Crowd
This entire 8 serving meal uses only 1lb of ground beef. Green lentils are used to bulk up the rich Bolognese sauce, and polenta is used in place of traditional lasagna noodles. Cheesy and decadent, this dish is definitely a dinner party hit.
