Holiday Veggie Stuffing
This sweet and savory stuffing is a must for thanksgiving, or if you're feeling like making yourself a holiday feast whenever! The freshness and brightness of this recipe definitely beat the out-of-a-box stuffing's I had as a kid, and it's vegetarian and can be made vegan by subbing margarine for butter!
Tempeh Bacon & Potato Goulash
If you like paprika and thick hearty soups, this recipe is for you. The tempeh bacon adds a smoky layer of flavor, and Greek yogurt brings the tang factor. An ideal fall or winter dish.
Load Baked “Potato” Soup
A creamy, filling soup that combines cauliflower, beans and potatoes to mimic a baked potato soup, but makes it healthier and more nutritionally diverse. Bake it Vegetarian by substituting the bacon!
