Chick’n Pot Pie
Pot Pies are such a comfort food for me, and I love this vegetarian version! If you don't like Chik'n or don't want to spend the money on it, you can substitute the Chik'n strips with 1 can of drained chickpeas.
“Fried” Rice with Sweet & Sour Seitan
My take on fried rice the lazy way, with less oil and less actual frying. The sweet & sour seitan is the perfect pairing for this filling dish.
Crispy Protein Tofu Snack
I love these little golden nuggets! They are a great way to get some extra protein in as a low calorie snack, or they are also excellent tofu substitutes for my sushi bowl recipes for anyone who doesn't want that strong soy sauce flavor.
